Researchers found that the largest number of estimated diet-related cardiometabolic deaths were associated with a high intake of sodium, processed meats and SSBs, and low intake of nuts, seeds, sea-food omega-3 fats, fruits, and vegetables.

Researchers found that the largest number of estimated diet-related cardiometabolic deaths were associated with a high intake of sodium, processed meats and SSBs, and low intake of nuts, seeds, sea-food omega-3 fats, fruits, and vegetables.