Wednesday 20 January 2016

BRAIN X COOKING

h this large brain now affordable by cooking, we went rapidly from raw foods to culture, agriculture, civilization, grocery stores, electricity, refrigerators, all of those things that nowadays allow us to get all the energy we need for the whole day in a single sitting at your favorite fast food joint. So what once was a solutionnow became the problem, and ironically, we look for the solution in raw food.

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