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JUPITER STORMS
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GARLIC GINGER SAUTED KALE
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KALE CHICKPEA SALAD RICE
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Nothing is more immoderate than an odor.
—JEAN GIONO
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NN RR > 60 SP <60 BADNESS
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CHEMICALS DISCOVERY X PERFUMES
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TRUTH IS A LUXURY IN JINDE
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PERFUME COLLECTION
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The one I provide is based around nine
categories of odors.
1. Flowers. They are subdivided into five groups.
Rose flowers: This group, which includes rose e.o.3
, geranium e.o., and the
odors of hyacinth, lily of the valley, and peony, is characterized by the
fragrance of two components of these flowers— phenylethyl alcohol and
geraniol.
White flowers: This group is determined by the combination of two
molecules—methyl anthranilate and indole—that characterize the absolutes
of orange flower, jasmine, and tuberose, but also the aromas of sweet pea,
gardenia, and honeysuckle.
Yellow flowers: This group is defined by the presence of ionone beta, a
molecule produced by the breakdown of the pigment carotene, which is
responsible for the color of flowers like freesia and wallflower, extracts of
which are in cassia absolute and osmanthus absolute.
Exotic or spiced flowers: This group is defined by the combination of
benzyl salicylate and eugenol, which is present in the odor of carnations and
lilies and as a component of in ylang-ylang e.o.
Anise flowers: This group includes mimosa absolute and the odors of lilac
and wisteria. They are created using anisic aldehyde or heliotropin.
2. Fruits. They are subdivided into three groups.
Citrus: lemon e.o., bergamot e.o., orange e.o.
Orchard fruits: aldehyde C14 (called peach), fructone
(Soft) fruits: black currant absolute, frambinone
3. Woods. They are divided into five groups.
Sandal: sandalwood e.o.
Patchouli: patchouli e.o.
Vetiver: vetiver e.o., vetiveryl acetate
Cedar: Virginia cedarwood e.o., Atlas cedarwood e.o.
Lichen: oak moss absolute
4. Grasses. They are subdivided into three groups.
Green or fresh-cut grass: hexenol, galbanum e.o.
Aromatic: lavender e.o., rosemary e.o., thyme e.o.
Aniseed: basil e.o., tarragon e.o., anise e.o.
5. Spices. They are divided into two groups: cool spices and hot spices.
Cool spices: pepper e.o., cardamom e.o., nutmeg e.o., pink pepper rose e.o.
Hot spices: cinnamon e.o., clove e.o., pimento e.o
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6. Sweet Products. They are subdivided into three groups.
Vanillas: vanilla absolute, vanillin, benzoin resinoid
Coumarins: tonka bean absolute, coumarin
Musks: synthetic musks
7. Animal Products. They are subdivided into three groups.
Ambers: labdanum absolute, cistus e.o.
Castoreums: castoreum absolute, birch tree e.o.
Civets: civet, skatole, indole
8. Marine Products: seaweed absolute, calone
9. Minerals: aldehydes.
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IMFANT NEUTRAL X CHILD SNIFFS
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DIMLIGHTING
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WAR OF NARRATIVES
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Speak not of what you feel but of what you remember.
—J. JOUBERT
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