Friday, 30 December 2016

CRUCIFEROUS VEG

  • Three servings of cruciferous vegetables per week were associated with a 41 percent decrease in prostate cancer risk. 
  • One or more servings of cabbage per week were associated with a 38 percent decrease in risk of pancreatic cancer
  • One serving per day of cruciferous vegetables was linked to a reduction in the risk of breast cancer by more than 50 percent

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