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| Quality is never an accident; it is always the result of intelligent effort." |
| - John Ruskin A The Nobel Prize in Physics has been awarded to Pierre Agostini, Ferenc Krausz and Anne L’Huillier for their research into attosecond pulses of light. Attosecond physics allows scientists to look at the very smallest particles at the very shortest timescales (an attosecond is one-quintillionth of a second, or one-billionth of a nanosecond). The winners all developed experiments to be able to produce these ultrafast laser pulses, which can be used to probe our world at the smallest scales and have applications across chemistry, biology and physics. A  a |
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- An estimated 99% of the components making up whole food are a complete mystery. The U.S. Department of Agriculture’s National Nutrient Database for Standard Reference details 188 nutritional components of food, including 38 flavonoids, yet scientists estimate there are more than 26,000 different biochemicals in our food
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