Tuesday, 8 July 2025

QDRM INSTT X POMEGRANTE EXTRACT ON EGG DAYS TO REDUCE TMAO EFFECT

 A

Here’s an updated SBQ (Science-Based Question) addressing whether pomegranate can reduce TMAO risk from egg consumption:


🔬 SBQ – Can Pomegranate Reduce TMAO Production from Eating Eggs?

Question:
Do polyphenols in pomegranate reduce gut microbial conversion of dietary choline (from eggs) into TMAO, potentially lowering cardiovascular risk?


Answer – Promising, but Not Yet Proven for Eggs


1. Eggs & TMAO Production

  • Eggs are rich in choline, which is metabolized by gut bacteria into trimethylamine (TMA) and then converted by the liver into TMAO—a compound linked to cardiovascular disease risk (pubmed.ncbi.nlm.nih.gov, mdpi.com).

  • One study found that ≥2 eggs in a meal increased plasma and urine TMAO (∼14% of total choline converted) (pubmed.ncbi.nlm.nih.gov).

  • However, effects vary between individuals, and additional research is needed to confirm long-term health implications .


2. Pomegranate Polyphenols Inhibit TMA/TMAO Pathways

  • A pomegranate polyphenol extract significantly suppressed microbial conversion of L-carnitine to TMA in lab tests (resolve.cambridge.org).

  • In vitro results also showed reduced TMA production from choline, suggesting a broad inhibitory effect (mdpi.com).

  • Controlled human trials are underway to test this: Quadram Institute’s TESSA study is evaluating how pomegranate extract affects TMAO production following carnitine (and potentially choline) intake (trial.medpath.com).


3. Egg-Specific Data: Still Pending

  • No published human trials have yet tested pomegranate’s effect on egg-induced TMAO production.

  • But based on evidence that pomegranate reduces TMA from both choline and L-carnitine in vitro, there is plausible potential that it may also reduce TMAO from eggs—but this remains an unconfirmed hypothesis.


⚖️ Summary Table

Component Effect
Eggs Increase TMAO (choline → TMA → TMAO) with individual variability (pubmed.ncbi.nlm.nih.gov, onlinelibrary.wiley.com)
Pomegranate Inhibits microbial conversion of both L-carnitine and choline to TMA in vitro
Human trials TESSA trial ongoing for carnitine; egg-focused trials not yet conducted

🧠 Conclusion

  • Can pomegranate reduce TMAO from eggs?
    Possibly, based on lab studies showing inhibition of choline-to-TMA conversion.
    But definitive human evidence for eggs is not yet available.

  • What’s next?

    • Results from the TESSA study on carnitine may suggest broader effects.

    • Future human clinical trials are needed to confirm effects against egg-induced TMAO.


A

No comments: